Over 40 years of preserving the heritage Filipino tropical fruit
COCONUT GELA fibrous and low calorie concoction from the coconut milk that brings a delightful chewy experience to your dessert selection. Used in fruit salads, cocktails, sherbets and ice creams. It also provides that interesting twist to cold soup and other gourmet food. Or simply chill in its syrup for that healthy, guiltless and pure dessert you'd surely love to go back to.
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SUGAR PALMHand-picked fruit of the palmetto, this labor of hard working hands in the highlands of the tropics has been gently boiled to attain the firm and distinctive bite that brings unmistakable delight. Simply serve chilled or experience the adventure of its addition in your own assorted fruit concoction, salads and desserts. Venture on how solid mass of cooked nut can offer that lasting tender sensation into your mouth.
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Fruits and nuts are processed using state-of-the-art production technology.
The company implements productivity and quality improvement measures to ensure product quality and competitiveness. Good manufacturing practices and other control procedures are followed to assure food safety. |